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Idof Fresh Mediterranian

August 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: ICE NOZZLE OF SELF SERVE OF ICE MACHINE WITH BEGINNING OF MINERAL, INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: LENTIL SOUP AT HOT HOLDING UNIT MAINTAINED TEMPERATURE OF 129.6F TO 130.9F. HOT HOLDING FOOD MUST MAINTAIN TEMP OF 135 AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 36 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (GROUND BEEF,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS.INCLUDED AT CATERING MENU AND BOARD MENU HANGED ON SITE PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: PEST ACTIVITY. WE OBSERVED NUMEROUS FLYING INSECTS INSIDE GARBAGE STORAGE AREA. INSTRUCTED TO REMOVE SAID INSECTS AND MAINTAIN AREA FREE OF INSECTS. PRIORITY FOUNDATION VIOLATION:7-38-020(A).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: PRESENT SNEEZE GUARD AT COUNTER SERVICE LINE NOT HIGH ENOUGH(4' AND 54") TO BE ABLE TO PROTECT FOOD ON DISPLAY/SERVICE. INSTRUCTED TO PROVIDE A HIGHER SNEEZE GUARD(5' 0")FROM FLOOR,TO BE ABLE TO PROTECT FOOD FROM CONSUMERS. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: PLASTIC SINGLE UTENSIL FOR CUSTOMER, MUST BE INVERTED(HANDLE UPWARD) ON COUNTER TOP.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: REMOVE ICE BUILD-UP INSIDE THE WHITE CHEST FREEZER AT REAR PREP AREA
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: WATER PIPE LEAKS UNDER THREE COMPARTMENT SINK, REPAIR CAUSE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSIDE RECEPTACLES LIDS NOT CLOSED DUE TO OVERFLOWING GARBAGE. LIDS MUST BE TIGHT FITTED TO CONTAINERS TO MINIMIZE FLYING INSECT ACTIVITIES.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CAULKING ON WALL ABOVE THE THREE COMPARTMENT SINK BROKEN AND WITH BLACK SUBSTANCE ,INSTRUCTED TO REMOVE AND CLEAN AREA.CAULKING MUST BE SMOOTH AND CLEANABLE
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 12, 2019: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.