Cooked?✓
Idof
June 19, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED ALL FOODS(ALL SALADS, HUMMUS, TOMATO MIX, AND GREEN SALAD MIX) BEING STORED IN LARGE PLASTIC CONTAINERS AT 2DR FRONT SERVICE LINE COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE EXTERIOR LID AND ENTIRE GREASE TRAP BOX UNDER THE 3-COMP SINK TO REMOVE GRIME BUILD-UP. ALSO MUST REPAINT SAME. FOUND EXCESSIVE RUST. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST DETAIL CLEAN AND SANITIZE THE 2-COMP SINK AREA TO REMOVE FOOD SPLASHES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS AT CORNERS AT INTERIOR OF WALK-IN PRODUCE COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT THE INTERIOR OF THE PRODUCE WALK-IN COOLER AT CONDENSOR. ALL PRODUCE IN THE WALK-IN COOLER IS PROTECTED DURING STORAGE AT THIS TIME.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on December 8, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.