✕

Idof

July 28, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREP COLD LINE: STUFFED GRAPE LEAVES 50.5F, COUSCOUS 55.5F, HUMMUS 47.5F, CHICKPEA SALAD 46.5F, SPINACH 50.5F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $150 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TOWEL LINING ON TOP OF GREASE TRAP. INSTD TO REMOVE TOWEL AND RUSTY SURFACE ON TOP COVER OF GREASE TRAP.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: WASTE WATER/BLACK SEWAGE NOTED ON BASEMENT FLOOR. BASEMENT IS USED FOR SINGLE SERVICE ARTICLES AND BOTTLED BEVERAGES. INSTD TO REMOVE SEWAGE/WASTE WATER, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REMOVE ALL SOILED BOXES, AND CONTAMINATED ITEMS IN BASEMENT. CITATION ISSUED 7-38-030(C) PRIORITY
code 52

What changed since the previous inspection?

Compared with Pass on February 7, 2025: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.