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Ignotz' Ristorante

June 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSpecial Events (Festivals)
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD AND RUSTY SURFACES i.e. BASEMENT GREASE TRAP, AND RAW WOOD AT KITCHEN WINDOW MAKING SURFACES EASY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETTAIL CLEAN INTERIOR OF DEEP FRYERS, COOLER USED FOR BREAD ALL COOLERS AND SIDES OF ALL COOKING EQUIPTMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SECURE COVING IN REAR DISH ROOM NEAR 3 COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS BEHING HEAVY EQUIPTMENT THROUGHOUT. REPLACE WORN WEATHER STRIP DOWN THE RIGHT BASEMENT EXIT DOOR MAKING DOOR TIGHT FITTING.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN REAR STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.