✓
Ignotz' Ristorante
May 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN SLICER AND CAN OPENER BLADE IN KITCHEN. CLEAN INTERIOR OF REFRIGERATION UNITS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND MAINTAIN BOTTOM OF FRYER TO REMOVE GREASE AND DUST OBSERVED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR IN BASEMENT BY SYRUP BOXES TO REMOVE SYRUP FROM FLOOR. CLEAN UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING WALL TILE ON WALL BY CAN OPENER IN KITCHEN. SEAL HOLE ABOVE THREE COMP SINK IN BASEMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING FAUCET NECK OF THREE COMP SINK IN REAR OF KITCHEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY.
What changed since the previous inspection?
Compared with Pass on January 9, 2013: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.