Iguana Cafe

May 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO PROPERL LABEL THE COOKED AND THOSE REMOVED FROM THEIR ORIGINAL PACKAGING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE REAR COOLERS. MAINTAIN ALL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP INSIDE THE ICE CREAM FREEZER. INSRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE INTERIOR OF THE PREP COOLERS IN THE FRONT PREP AREA. MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: -INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENTS. -EXTERIOR OF THE BULK INGREDIENT CONTAINERS. -THE CAN OPENER. -THE INTERIOR OF THE ICE MACHINE. -THE LOWER SURFACES OF THE PREP TABLES AND SHELVES THROUGH OUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, TABLES, DISH MACHINE, COOLERS AND COOKING EQUIPMENT.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN BIN/CONTAINER OR HANDLE UP INSIDE THE ICE.
    code 43

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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