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Ihop # 1202

January 9, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DURING INSPECTION FOUND AN ICE CREAM ICE BOX FREEZER NOT MAINTAINING TEMPERATURE. UNIT DID NOT HAVE ANY POTENTIALLY HAZARDOUS FOODS INSIDE. UNIT WAS TAGGED. ALL COOLERS,FREEZERS AND COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. NO CITATION ISSUED.
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF 2DR FREEZER AT THE MAIN COOKING LINE TO REMOVE CRUMBS AND FOOD DEBRI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN PUDDLE OF WATER LOCATED IN THE REAR STORAGE AREA UNDER ELECTRICAL BOXES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK AT FAUCET BASE ON THE 3-COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.