✓
Ihop # 1202
October 28, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Caulk by 3 compartment sink, and dish machine area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair/broken, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in shelving/racks not clean, need detailed cleaning(crevices), counter by coffee station not clean, needs detailed cleaning. Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under dish machine area, 3 compartment sink not clean, need detailed cleaning, floors under storage shelving (2nd floor), not clean, need detailed cleaning(corners). Floors in kitchen prep area need re-grouting by grill.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Cove molding that were damaged, had gaps in rear kitchen areas, shall be repaired/replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields that were missing end caps in rear kitchen area, shall be provided.
What changed since the previous inspection?
Compared with Pass on January 9, 2015: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.