Ihop # 1202

June 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: Observed food handler exhibiting improper hygienic practices. e.g. food handler had on single use gloves while prepping food, while at the same time, opening walk in cooler. The food handler did not wash hands or change gloves, between the tasks of prepping food and opening the walking cooler door. Critical Violations 7-38-010(A)
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Observed over 20 rat droppings in exterior (back yard shed) storage area, as well as clutter and debris. Instructed manager to clean, sanitize and maintain area. Recommended to consult with pest control company serious violations # 7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed stainless cabinet area under stove top range with excessive grease and food particles. Instructed manager to clean and maintain....Noted ice build up inside the chest freezer on the second floor. instructed to defrost clean and maintain.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed flooring in the mop sink area with excessive debris and dirt. Instructed manager to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed several light fixtures in the dinning room area with excessive dust and debris. Instructed manager to clean and maintain.
    code 35

What changed since the previous inspection?

Compared with Pass on December 28, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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