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Ihop # 1202

February 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
Personal Cleanliness

Inspector note: OBSERVED THAT EMPLOYEE WORE UNAPPROVED JEWELRY ON HANDS (WATCHES)DURING FOOD PREPARATION.MUST REMOVE ALL UNAPPROVED JEWELRY.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN SANDWICH STATION REACH UNDER COOLER DOOR • MUST REPAIR INTERIOR DETACHED PROTECTIVE ICE SHIELD INSIDE ICE MACHINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DUST AND FOOD DEBRIS FROM INTERIOR OF SANDWICH STATION COOLER, SHELVING IN WALK IN COOLER AND EQUIPMENT UNDER FOOD PREPARATION AREA. • OBSERVED THE NON-FOOD CONTACT SURFACES OF THE COOKING EQUIPMENT (SIDES AND COMPARTMENTS) TO HAVE FOOD AND GREASE ACCUMULATED ON IT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR WATER LEAK ON WATER SUPPLIES LINE TO ICE MACHINE. • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP REA , MOP AREA UNDER EQUIPMENT AND FLOORS WALK IN FREEZER AND COOLER . • MUST REPAIR OPENING IN WALLS BY WALK IN FREEZER DOOR AND DISH WASHING AREA LEFT AFTER PLUMBING REPAIRS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.