Ihop

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVER CLEAN PLATES[UTENSILS] THROUGHOUT KICTCHEN NOT PROPERLY STORED,INSTRUCTED MANAGEMENT TO INVERT AT AT ALL TIMES.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:INTERIOR TOP OF WALLS OF MICRO-WAVE OVEN ,INTERIOR/EXTERIOR OF MOP SINK,CABINET SHELVES UNDER SALAD BIN AT FRONT,AND HAND WASH-SINK IN GENTLEMEN TOILET; INTERIOR OF REACH FREEZER,AND DEEP FRYER POTS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AT THE FOLLOWING AREAS NEEDS CLEANING:AT 2COMP-SINK, AND AT FRONT SERVING BEHIND COFFEE MACHINE. MUST REPAIR OPEN WALL AROUND LIGHT IN REAR DINING TOWARD TOILET.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE OR REPAIR SHIELDS MISSING ON HOOD IN KITCHEN AND AT FRONT COFFEE MACHINE AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK BY CHEF IN KITCHEN .
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees must wear garments that are clean and of washable character and nature. OBSERVED ABOUT 2-3 FOODSERVICE STAFFS HANDLING FOODS IN UNCLEAN SOILED GARMENTS. INSTRUCTED MANAGEMENT TO MAKE SURE FOOD HANDLERS HAVE CLEAN CLOTHS ON WHILE FOODS ARE HANDLED,AND CHANGE TO CLEAN ONES WHEN CLOTHS GETS DIRTY.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.