Ihop

October 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE HOT KITCHEN AREA IS ENCRUSTED WITH FOOD AND GREASE BUILDUP UNDER THE COUNTERS AND EQUIPMENT. CLEAN, REPAIR AND MAINTAIN TO REDUCE PEST HARBORAGE AND MAKE CLEANING EASIER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE 4-DOOR REACH IN COOLER HAS A DAMAGED GASKET ON THE BOTTOM LEFT DOOR AND WILL NOT CLOSE, REPAIR THE COOLER SO THE DOOR CLOSES PROPERLY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE KITCHEN AND DISHROOM FLOORS ARE WET, DIRTY AND HAVE MISSING TILES AND GROUT THAT HOLD FOOD AND WATER. THE PIPES AROUND THE HOT KITCHEN PERIMETER ARE FULL OF FOOD AND GREASE BUILDUP. REPAIR AND MAINTAIN THE FLOORS SO THEY ARE SMOOTH AND SANITARY. REPLACE ALL DAMAGED AND MISSING BASEBOARDS AND COVING SO THE KITCHEN CAN BE EASILY CLEANED AND MAINTAINED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALLS AND CEILINGS IN THE KITCHEN, ABOVE THE LARGE MIXER, SODA DISPENSING AREA AND DISH ROOM ARE DAMAGED AND FULL OF GAPS, RUST AND GREASY FOOD BUILDUP, CLEAN AND REPAIR ALL OF THE WALLS SO THEY ARE SMOOTH, SANITARY AND FREE OF INSECT HARBORAGE.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: KEEP A SANITIZING WIPING CLOTH IN AN APPROVED SANITIZER TO EASILY WIPE AND SANITIZE SURFACES AND TOOLS IN BETWEEN USE.
    code 43

What changed since the previous inspection?

Compared with Fail on October 16, 2013: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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