✕

Ihop

November 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 50.1F AND 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS TO BE IMPROPER:-FRUITS (SLICED) 45F, BROCCOLI 52.4F, HAMBURGERS 44.6F,HARSH BROWN 117.6F,RANCH DRESSING 47.5F, ORANGE JUICE (KEEP REFRIGERATED ON LABEL)48.7F, APPLE SAUCE 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A SLIMY, GRAYISH AND PINKISH SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKET AT THE DOOR OF REAR SERVICE COOLER FOR JUICES. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED DIRTY FLOORS AND WET FLOORS WITH FOOD PARTICLES AND DEBRIS ESPECIALLY AT THE DISH WASHING AREA. MUST CLEAN AND MAINTAIN DRY....MUST ALSO CLEAN FLOOR DRAINS AT THE SAME AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DUSTY FANS INSIDE REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING PIPE UNDERNEATH THE DISH WASH AND THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT THE DRY STORAGE ROOM ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2016: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.