Ihop

July 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT THE EXTERIOR OF THE UNIT BETWEEN THE ICE BIN AND THE TOP PART OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS RAW BURGER PATTIES AT 46.6F AND SLICED TOMATO AT 46.4F AT IMPROPER COLD HOLDING TEMPERATURES LOCATED ON COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE 10# WITH A VALUE OF 195.00 ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41°F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTED AND FOOD ENCRUSTED STORAGE RACKS IN WALK IN COOLER AND REACH IN COOLERS IN FRONT PREP. INSRTUCTED TO DETAIL CLEAN SO THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED COMMERCIAL LOW TEMP DISH MACHINE WITHOUT DATA PLATE INSTRUCTIONS. INSTRUCTED TO INSTALL DATA PLATE.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR OF FACILITY INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING FLOOR TILE, MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DISH, REAR PREP, FRONT PREP 2ND FLOOR STORAGE DRY ROOM AND STAIR LEADING TO 2ND FLOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. • OBSERVED AT HAND SINK AT FRONT PREP CAULKING WITH BLACK MOLD-LIKE SUBSTANCE, INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED IN REAR UTILITY SINK PAINT AND WALL BASE PEELING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE. • OBSERVED UNDER SODA MACHINE STICKY SYRUP LIKE SUBSTANCE ALL OVER SODA MACHINERY AND BLACK MOLD-LIKE SUBSTANCE OVER PIPES, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • OBSERVED WATER STAINED CEILING TILES IN DINING ROOM. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on March 7, 2025: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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