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Ihop

July 12, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: LAST UPRIGHT COOLER IN COOK PREP AREA NOT PROPERLY MAINTAINING PROPER TEMPERATURE WITH MANAGER THERMOMETER COOLER READING 60*F. INSTRUCTED NOT TO USE COOLER, NOW AT 3:00PM COOLER IS AT 37.5*F NOW YOU CAN USE COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZADROUS FOODS HELD AT IMPROPER TEMPERATURES,11 LBS.OF FOOD WAS DISPOSED OF BY MANAGER TEMPERATURES 53*F-47*F PREPARED 7/11/13. PRE COOKED SAUSAGE 53*F, COUNTRY GRAVEY 52*F,POTATO SOUP 52*F,MASH POTATOS 49*F, HOLANDAISE SAUCE 52*F,BROWN GRAVEY 48*F,EGG WHITE 51*F,EGG BEATERS 52*F, LIQUID EGG 52*F, TURKEY SAUSAGE 47*F, TURKEY BACON 51*F
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN DISH AREA, REMOVE STANDING WATER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NEED TO CLEAN LIGHT SHIELDS IN REAR COOK AREA.
code 36

What changed since the previous inspection?

Compared with Pass on February 5, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.