✓

Ihop

January 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS/ICE MACHINE, NOZZLES ON THE SODA MACHINE AND THE EXTERIOR OF THE GREASE TRAP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN, FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE WALK IN COOLER/FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE VENTS AND LIGHT SHIELDS IN THE SERVICE LINE AND PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on January 9, 2014: 4 findings recurred.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.