Ihop

June 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12 OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(B, C, D, E) RUSTY METAL SHELVING INSIDE THE FRONT SERVER SALAD COOLER. MUST REMOVE RUST.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.115 UNNECESSARY ITEMS AND LITTER/DEBRIS OUTSIDE AT THE REAR OUTSIDE GARBAGE AREA. MUST REMOVE ALL AND MAINTAIN AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-101.11 MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE. • 6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL. • 6-501.114 ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.
    code 57
  • Previous Priority Foundation Violation Corrected
    Inspector note: PRIORITY VIOLATION FROM REPORT #2291122 ON 6-7-19 NOT CORRECTED. #59-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK, MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on June 7, 2019: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up