Iii Forks

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE THE DOOR TO THE STEAM WELL TO REMOVE THE GREASE AND GRIME BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND REGROUT FLOOR AT THE SIDES AND FRY STATION IN THE MAIN KITCHEN AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A DIPPER WELL IN CLOSE PROXIMITY TO THE ICE CREAM FREEZERS IN THE MAIN KITCHEN AREA. MUST ADJUST FAUCET BASE AND REPAIR CONSTANT DRIP AT THE 1-COMP SINK ACROSS FROM THE WALK-IN FREEZER.
  code 38

What changed since the previous inspection?

Compared with Pass on June 27, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.