Iii Forks

November 12, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST DETAIL CLEAN CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and replacement. INSTRUCTED TO MAINTAIN. • MUST REPLACE OR REPAIR WHITE CUTTING BOARDS ON PREP COOLERS. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST REMOVE ICE ACCUMULATION FROM AIR CURTAINS, WALLS, AND FLOOR IN WALK-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF STOVE, GRILL, AND FRYER IN PREP AREA, INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR LEAKY HOT & COLD WATER KNOBS ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREAS, INSTRUCTED TO MAINTAIN. • MUST RE-GROUT FLOOR IN FRONT OF DISH MACHINE, AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN. • MUST REPLACE BURNED OUT LIGHT IN HOOD FILTER, AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on November 9, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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