Ike Bukuro Sushi House

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE FOLLOWING EQUIPMENT IN PREP AREA: EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STOVE, FRYER) TO REMOVE GREASE OBSERVED. ALSO CLEAN STORAGE CART BETWEEN FRYER AND STOVE TO REMOVE GREASE AND FOOD PARTICLES.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE THREE METAL DRAIN STOPPERS FOR PROPER SET UP OF THREE COMP SINK TO WASH RINSE AND SANITIZE DISHES AND UTENSILS. (ONE STOPPER SEEN AT THIS TIME).
  code 38

What changed since the previous inspection?

Compared with Pass on December 23, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.