✕

Il Giardino Del Dolce

June 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 500 MOUSE DROPPINGS ON THE STORAGE SHELVES AND FLOOR OF THE DISPLAY COUNTER, OFFICE AREA, ELECTRICAL/HVAC AND LAUNDRY ROOMS, STORAGE AREAS AND FOOD PREP AREAS THROUGHOUT THE ESTABLISHMENT. ALSO OBSERVED A LIVE MOUSE TRAPPED ON A GLUEBOARD IN THE STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE THE RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY 7-38-020(A). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE WASH TEMPERATURE GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE NOT OPERATING. MANAGEMENT INSTRUCTED TO REPAIR THE WASH TEMPERATURE GAUGE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE HIGH TEMPERATURE DISHMACHINE BEING RUN WITH POWDERED DISH DETERGENT APPLIED BY HAND TO THE INSIDE OF THE MACHINE BEFORE STARTING THE WASH CYCLE WHEN THE MACHINE IS EQUIPPED WITH AN AUTOMATIC DETERGENT SUPPLIER. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT DETERGENT IS APPLIED AUTOMATICALLY TO THE MACHINE. • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE TO MEASURE THE HOT WATER TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, STORAGE SHELVES, ROLLING CARTS AND RACKS, MICROWAVES, INTERIOR OF COOLERS IN ALL FOOD PREP AREAS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED WASTE RECEPTACLE WERE PROVIDED IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE. • MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR NEXT TO THE STORAGE AREA.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREAS THROUGHOUT. CLEAN THE FLOOR OF THE STORAGE AREAS, ELECTRICAL/HVAC AND LAUNDRY ROOMS. CLEAN THE WALLS AND INSIDE DOORS OF THE WALK-IN COOLERS. • REPAIR THE SECTION OF THE CEILING DRYWALL IN THE STORAGE ROOM ABOVE THE WATER HEATER. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE CAKE AND CANNOLI DECORATING AREA. SEAL ANY OPENINGS AND REPAIR DRYWALL WHERE NEEDED.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ALL FOOD HANDLING CERTIFICATES EXPIRED FOR FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2018: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.