✓
Il Vicinato
June 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION. ALL SILVERWARE ON PRESET TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET UPON CUSTOMER SEATING.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE DAMAGED GASKETS ON SALAD PREP COOLER DOOR IN WAIT STATION.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN FAN GUARD INSIDE KITCHEN REACH-IN COOLER(DUST BULDUP). CLEAN INTERIOR OF FRYER CABINET(GREASE BUILDUP).
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELD IN DESSERT REACH-IN COOLER. SECURE LOOSE LIGHT SHIELD IN SALAD PREP AREA/WAIT STATION.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED HAND SINK IN BAR AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE COOLERS IN PREP AREA. REMOVE UNUSED ARTICLES AND EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE ICE SCOOP HANDLE UP OR IN SANITARY CONTAINER TO PREVENT BARE HAND CONTACT IN BAR AREA.
What changed since the previous inspection?
Compared with Pass on May 28, 2014: 7 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.