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Illinois Bar & Grill
December 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: EXTERIOR OF GREASE TRAP AT 3-COMPARTMENT SINK WITH RUST. REMOVE RUST/PAINT SAME. INTERIOR OF DEEP COOLER AT BAR AREA WITH EXCESSIVE RUST AND STANDING WATER. INSTD TO REMOVE SAME AND REPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEAT SLICER AND TOASTER OVEN NEEDS DETAILED CLEANING, FREE OF DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BASEMENT STORAGE ROOM FLOOR UNDER SHELVES AND IN CORNERS NOT CLEAN. CLEAN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE PROPER HOLDER FOR SPRAYER AT 3-COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on June 22, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.