✓
Illinois Bar & Grill
June 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FRYER APPEARS TO BE LEAKING CAUSING EXCESSIVE GREASE ACCUMULATION ON FLOOR. INSTD TO REPAIR SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR BOTTOM OF FRYERS INCLUDING CABINETS, WHEELS NOT CLEAN. CLEAN AND MAINTAIN SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. UNABLE TO LOCATE GREASE INTERCEPTOR FOR REAR FOOD PREA AREA 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE LOGS, RECORDS.
What changed since the previous inspection?
Compared with Pass on July 23, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.