Illinois Bar & Grill

June 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FRYER APPEARS TO BE LEAKING CAUSING EXCESSIVE GREASE ACCUMULATION ON FLOOR. INSTD TO REPAIR SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM OF FRYERS INCLUDING CABINETS, WHEELS NOT CLEAN. CLEAN AND MAINTAIN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. UNABLE TO LOCATE GREASE INTERCEPTOR FOR REAR FOOD PREA AREA 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
    code 38
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE LOGS, RECORDS.
    code 45

What changed since the previous inspection?

Compared with Pass on July 23, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up