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Illinois Bar & Grill

April 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE ICE AND THE COLD PLATE AND DRAIN LINES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, EXTERIOR OF GREASE TRAP, 3 COMPARTMENT SINK IN FOOD PREP AREA. • DETAIL CLEAN THE ETXERIOR AND SIDES OF THE GRILL, INTERIOR OF PREP COOLER, INTERIOR OF FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN AND MAINTAIN THE FLOOR DRY IN THE BASEMENT. • CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE GRILL AND DEEP FRYERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 5, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.