I'm Hungry Now!!, Llc

September 13, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS NOR A CLEAN UP KIT. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND NO (WORKING) COOLER(S) ON THE PREMISES. INSTRUCTED TO PROVIDE ALL COOLERS AND FREEZERS THAT WILL BE USED IN THE EVERY DAY OPERATION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEMMED THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND A CUTTING BOARD ON THE PREMISES WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO CHEMICAL TEST STRIPS FOR THE SANITIZER TO BE USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED • FOUND NO DRAINBOARD FOR PROPER DRAINING OF UTENSILS ON OR ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID TO THE TOILET ROOM. MAINTAIN SAME.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND THE WALL ABOVE THE 3-COMPARTMENT SINK AND ACROSS FROM THE THERE BY THE BROKEN COOLER WITH A LOOSE PANEL AND OPENING UNDER THE WOOD FRAME. THE WALL ACROSS FROM IT IS UNFINISHED. ALSO, SEVERAL OPENINGS AT THE TOP OF THE WALL BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REATTACHED ALL WALL PANELS, SEAL ALL OPENINGS AND CRACKS THROUGH OUT. -THE LOWER SURFACE OF THE WALLS IN VARIOUS PLACES THROUGH OUT IS MISSING THE RUBBER WALLBASE. INSTRUCTED TO PROVIDE AS NEEDED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOODSERVICE CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CERTIFIED FOOD HANDLER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
    code 58

What changed since the previous inspection?

Compared with No Entry on August 15, 2019: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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