I'm Hungry

June 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PROOF OF ANY PEST CONTROL SERVICE LOGBOOK ON PREMISES, OBTAIN AN UP TO DATE PEST CONTROL LOG BOOK.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE HOT BEEF FOR SANDWICHES IS BEING HELD HOT AND FISH IS BEING DEFROSTED. OBTAIN PROOF OF A CERTIFIED MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING VIOLATIONS WERE DOCUMENTED ON 11/22/11 ON REPORT # 547835: (32) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER,MISSING SINK STOPPERS AT 3- COMP SINK. (33) MUST CLEAN GREASE & FOOD DEBRI FROM REACH IN COOLER(USED & UNUSED),STORAGE CABINETS,PREP TABLES,WHEEL BASES,DEEP FRYER,STEAM TABLES,FILTERS,POTATO PEELER,GRILL TABLE,MICROWAVE.MUST DEFROST FREEZER. (34) MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED. (38) MUST PLACE STOVE IN REAR PREP AREA UNDER VENTILATION HOOD OR REMOVE FROM PREMISES.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE 3-DOOR COOLER IS NOT WORKING, REPAIR OR REMOVE THE UNIT.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: THE REAR KITCHEN IS CLUTTERED AND UNSANITARY, CLEAN AND ORGANIZE THE KITCHEN.
    code 41

What changed since the previous inspection?

Compared with Pass on November 29, 2011: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up