I'm Soul Hungry

March 12, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO REMINDER AND DISCLOSURE AND ASTERISK ON THE MENU FOR ALL FOOD BEING SERVE RAW OR UNDERCOOKED ON PREMISES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND EVIDENCE OF MICE DROPPING IN THE REAR STORAGE ROOM AROUND THE WATER HEATER, UNDERNEATH THE WIRE RACK SHELVINGS APPROXIMATELY OVER 35 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE THE AFFECTED AREAS,INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WIH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER, HANDLE UP TO PREVENT POSSIBLE CONTAMINATION.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL CLEAN PANS,POTS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWM/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR SIDES SURFACES OF THE STOVE AND DEEP FRYER AN INTERIOR DOOR OF DEEP FRYER WITH GREASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER STAINED CEILING PANELS INSIDE BOTH WASHROOMS . MUST REPLACE CEILING PANELS AND MAINTAIN. • MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BURNT OUT LIGHT BULB ON THE HOOD ABOVE THE STOVE AND DEEP FRYER. MUST REPLACE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: UPGRADED TO PRIORITY FOUNDATION.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION #58 NOT CORRECTED.FOUND NO ALLERGEN TRAINING CERTIFICATES AT PREMISES. MUST PROVIDE FOR ALL CERTIFIED SANITATION MANAGERS. PRIORITY FOUNDATION CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 10, 2019: 9 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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