Cooked?✓!
Immm Rice And Beyond
August 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SINK INSTALLED AT WEST SIDE OF KITCHEN WERE RAW,COOKED AND PACKING FOOD IS HANDLED,INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS COMING IN FROM OUTSIDE REAR DOOR AT HALLWAY ADJUSTED HIS CAP AND RETURNED TO HIS STATION PICKED-UP FOOD ORDER INVOICE,OPENED THE LID OF PREP COOLER AND PICKED-UP(WITH FINGER INSIDE ) A CLEAN METAL BOWL TO PUT FOOD IN. INSTRUCTED MANAGER TO HAVE EMPLOYEE GLOVES REMOVED, WASH HANDS AND RE-GLOVE HANDS PRIOR TO HANDLE FOOD OR CLEAN UTENSILS. INFORMATION GIVEN TO MANAGER ON HAND WASHING AND GLOVE PROCEDURE. MANAGER CORRECTED ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED. .
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( SUNNY SIDE UP EGGS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION
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In-Use Utensils: Properly StoredInspector note: UTENSILS(SPOONS,FORKS,ETC.) USED FOR CUSTOMER AT FRONT AREA MUST BE INVERT
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTSIDE AREA IN FRONT OF REAR EXIT DOOR IS SHARED WITH OTHER BUSINESS, MUST BE KEPT CLEAN AND FREE OF EXCESS ITEMS STORED ON GROUND, TO MINIMIZE RODENTS AND INSECT ACTIVITIES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WATER ON FLOOR UNDER THE HIGH TEMP DISH MACHINE,KEEP FLOOR DRY.DEBRIS ON FLOOR UNDER BEHIND COOKING EQUIPMENT,UNDER PIPES AND AROUND BOTH GREASE TRAPS.REMOVE EXCESS GRIMES ON FLOOR AT NORTH-EAST CORNER,UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN. • OPENINGS ON CEILING WALLS AROUND PIPES AND VENT DUCT,SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 23, 2018: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.