✕

In & Out Food Centers

July 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK BY HOT FOOD PREP AREA AND INSIDE WASHROOM. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND MILK SITTING OUT AT ROOM TEMPERATURE AT 49.6F TO 60.1F. PRODUCT MUST BE KEPT REFRIGERATED AT ALL TIMES AT 40 DEGREES OR BELOW. PRODUCT VOLUNTARILY DENATURED. CRITICAL VIOLATION 7-38-005B(1).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 10 FLIES OBSERVED ON PREMISES, FRONT DOORS FOUND WITH A 1/4 INCH GAP AT CENTER BOTTOM SECTION. MUST REPAIR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST ALSO REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: TRASH ALL OVER GROUND IN REAR OUTSIDE GARBAGE AREA. MUST KEEP GARBAGE AREA CLEAN 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED(ITALIAN BEEF, GROUND BEEF). SERIOUS VIOLATION 7-38-012(A).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL RAW WOOD SHELVES BY 3 COMPARTMENT SINK. REPLACE ALL HEAVILY STAINED CHIP TRAYS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, AND POP STORAGE SHELVESB INSIDE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS HROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND DOORS THROUGHOUT NEED CLEANING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL MISSING LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL A SPLASH GAURD AT MOP SINK WHICH IS LOCATED NEXT TO EXPOSED HAND SINK BY FOOD PREP AREA. REPLACE MISSING STOPPERS(2) FOR 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 5, 2013: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in South Shore

See every restaurant in South Shore →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.