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In & Out Food Mart
January 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (Italian beef, nachos, etc.) are being prepped/served. Instructed must have a city of Chicago certified food manager on site while potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed faucet to 3 compartment sink does not reach left or right basin. Faucet is only long enough to reach middle basin. Instructed must correct to allow faucet to reach each basin of 3 compartment sink at all times. Serious violation 7-38-030.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 16, 2016: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.