In-On Thai

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES AT THE FRONT SERVING AREA AND KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
  code 31
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Not Ready on March 29, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.