In The Dawg House

September 26, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS IN STORAGE AREA AND PREPARED FOOD IN COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUSTY SURFACES ON SHELVES INSIDE LEFT REACH-IN COOLER NEAR FRONT DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN INTERIOR OF VENTILATION HOOD. REPLACE ALL STAINED AND DAMAGED CEILING TILES IN PREP AND DISH WASHING AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR STRIPPED FAUCET HANDLES ON FRONT EXPOSED SINK. TIGHTEN LOOSE FAUCETS ON REAR EXPOSED SINK AND WASHBOWL.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Food Handler Requirements Met
    Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Fail on September 15, 2016: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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