In The Dawg House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO HAND SOAP ACCESSIBLE AND CONVENIENT AT HAND SINK IN FRONT PREP AREA OR WASHROOM HAND SINK. EMPLOYEE PROVIDED HAND SOAP DURING INSPECTION-CDI. INSTRUCTED MANAGER HAND WASHING FACILITIES MUST ALWAYS BE PROVIDE WITH HAND SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030
  code 12Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DUSTY LIGHTSHIELDS IN CEILINGS OF PREP AREA.MUST CLEAN/MAINTAIN. ALSO OPENING AROUND PIPES IN CEILING
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PREMISES HAS NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with No Entry on March 9, 2017: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.