Ina's Restaurant

August 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT REAR PREP/DISH WASHING AREA HAND SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT MIDDLE JUICING/FOOD PREP AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • MUST PROVIDE HAND WASHING SIGN AT REAR PREP AREA HAND SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICAL SANITIZER ON PREMISES THAT WILL BE USED TO SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF SMALL GLASS REACH IN COOLER AT 49.5F AND WALK IN COOLER AT 56.1F.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.MUST PROVIDE ANY OTHER MISSING EQUIPMENT TO BE USED AND HAVE AT 41.0F FOR COLD OR HOT AT 135.0F(PRIORITY 7-38-005).
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR REAR 1- DOOR GLASS REACH IN COOLER.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF REAR DOOR AND EXTERIOR FRONT DOOR FRAME. MUST MAKE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO BARRIER AT FRONT ENTRY TO PREP AREA AND TO MIDDLE PREP AREA AND AT SERVICE COUNTER.MUST PROVIDE BARRIER FOR FOOD PROTECTION FROM CUSTOMERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR REACH IN COOLER & WALK IN COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVERFLOWING AND POOLING WATER ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED EXCESS CAULKING INSIDE OF 3- COMPARTMENT SINK BASIN.MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE. • OBSERVED NO FOOD PREP SINK AT JUICING/COFFEE PREP AREA.MUST INSTALL A DUMP SINK AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH AN APPX."3-4" GAP IN CENTER OF DOUBLE LIDS.MUST MAKE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE OR ORGANIZE UNUSED EQUIPMENT(GRILL, COOLERS) FROM REAR YARD TO PREVENT HARBORAGE AREA FOR RODENTS. • MUST SEAL GAPS BETWEEN WALL AND BASE UNDER 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA NEAR WALK IN COOLER,LEAKING WATER FROM CEILING IN BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN MEN'S TOILET ROOM IN TOILET AREA. • MUST PLACE FILTERS AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.