Cooked?✓
Ina's
April 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KNIFE HOLDER IS DIRTY, WASH, RINSE AND SANITIZE THE KNIFE HOLDER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DISH MACHINE AND ICE MACHINE HAVE BUILDUP INSIDE, DE LIME, WASH, RINSE AND SANITIZE THE MACHINES. CLEAN THE MEAT SLICER ADJUSTMENT KNOB AND CARRIAGE TO REMOVE FOOD DEPOSITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE BASEMENT, IN THE CORNER UNDER THE DISH MACHINE AND UNDER THE 2ND FLOOR 4-DOOR COOLER. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE FOOD SPLATTER OFF OF THE NORTH KITCHEN CEILING.
What changed since the previous inspection?
Compared with Pass on October 21, 2010: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.