India House

August 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER INTERNAL TEMPERATURE SUCH AS: LAMB AT 48.8F, CHICKEN AT 48.8, RAW CHICKEN AT 52.5F, FISH AT 46.3 AND SHRIMP AT 47.8F.TOTAL WEIGHT 15LBS AND COST AT $100.OO. ALL FOODS WERE VOLUNTARILY DISCARD AND DENATURED. CRITICAL CITATION ISSUED #7-38-OO5(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 50 LIVE FLIES IN BASEMENT DRY STORAGE AREA WHERE ONIONS ARE STORED ON THE WALLS,WIRES AND IN THE CEILING. INSTRUCTED MANAGER TO ELIMINATE FLIES AND CLEAN AND SANITIZE EFFECTED AREAS. ALSO CALL PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD ITEMS WITH NAME, DATE AND TIME.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE FOOD SPILLS. ALSO INTERIOR OF WALK IN COOLER AND FREEZER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.
    code 34

What changed since the previous inspection?

Compared with Pass on May 8, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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