Cooked?✓!
India House
February 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED TRAYS OF POTENTIALLY HAZARDOUS FOODS STORED ON ICE AT THE SALAD BAR AT IMPROPER TEMPERATURES: NOTED CUT MELON, 51 DEGREES F AND YOGURT BASED SAUCE, 53 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 5 LBS WORTH $10 OF THIS PRODUCT. ALSO OBSERVED MULTIPLE DEEP CONTAINERS OF POTENTIALLY HAZARDOUS FOODS STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. NOTED COOKED TOMATO AND ONION BASED CREAM SAUCES AT 52-108 DEGREES F, NOTED LENTIL SOUP AT 59-70 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 300 LBS OF PRODUCT WORTH $700. INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. ALSO INSTRUCTED OPERATOR ON PROPER COOLING PROCEDURES. CRITICAL VIOLATION: 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK DRY GOODS AND SPICES THROUGHOUT DRY STORAGE AND COOK LINE WITHOUT PROPER LABELS. MUST PROVIDE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DRY GOODS STORED UNDER EXPOSED WASTEWATER PIPES IN BASEMENT DRY STORAGE AREAS. MUST NOT STORE FOODS DIRECTLY UNDER EXPOSED WASTEWATER PIPES, OR PROVIDE FORM OF WATER TIGHT SHIELDING AROUND THE PIPES. OBSERVED PLASTIC FILM AND FOIL COVERING SHELVES AT CENTRAL COOK LINE. MUST REMOVE AND MAINTAIN FOOD/EQUIPMENT SHELVING TO BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DAMAGED WALL BEHIND ONION/POTATO DRY STORAGE AREA IN BASEMENT. INSTRUCTED TO REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on December 6, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.