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Indian Clay Pot
March 7, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER. COOKED RICE AT 66F, COOKED CHICKEN TIKA IN SEVERAL CONTAINERS RANGING BETWEEN 48F TO 56.1F. CHICKEN BIRYANI AT 46.2F, ONION SAUCE BETWEEN 52.7 TO 65.3F. SEVERAL COOKED CREAM SAUCES FROM 47.1F TO 50.1F. COOKED SPINACH AT 47.1.AMBIENT COOLER TEMPERATURE FOUND TO BE 41F. ALL THE ABOVE FOODS OBSERVED IN LARGE, DEEP COVERED BUCKETS OR LARGE DEEP PANS TIGHTLY COVERED. REVIEWED THE PROPER METHOD OF COOLING IN SHALLOW CONTAINERS OR IN ICE BATHS. ALL FOODS DISCARDED. ESTIMATED POUNDS AT 80 LBS AND AN ESTIMATED VALUE OF $600.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED APPROXIMATELY 10 LBS YOGURT ON SITE. MANAGEMENT INITIALLY STATES MAKING OWN YOGURT. NO INVOICES OF PURCHASED YOGURT ON SITE. MUST OBTAIN A HACCP PLAN/VARIANCE FOR YOGURT MAKING. ALL YOGURT DISCARDED. 10 LBS AT AN ESTIMATED VALUE OF $40.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: NO DOCUMENTATION OF VARIANCE APPROVAL FOR YOGURT MAKING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29 FOR CITATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED POTATOES AND ONIONS BEING STORED IMPROPERLY IN AN OUT DOOR WOODEN SHED WITHOUT PROPER WALLS, FLOORS OR CEILING. MUST PROPERLY STORE ALL FOODS. • OBSERVED TO GO FOOD CONTAINERS BEING STORED ON THE OUTDOOR, OPEN AIR PATIO. MUST STORE ALL FOOD CONTACT TO GO CONTAINERS INDOORS IN A CLEAN AREA.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED UTENSILS, POTS, PANS AND PLASTIC FOOD BUCKETS BEING STORED ON THE OUTDOOR PATIO. MUST STORE ALL UTENSILS AND FOOD CONTACT ITEMS IN A CLEAN, INDOOR AREA.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED PRE-SET TABLE WARES NOT PROTECTED. MUST COVER OR WRAP/PROTECT MOUTH PIECES OF TABLE WARES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST BE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED LARGE, OVER SIZED POTS UNABLE TO FIT INTO THE THREE COMPARTMENT SINK TO ENABLE WASHING, RINSING OR SANITIZING. MUST REMOVE POTS PROM THE PREMISES OR PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK TO PROPERLY SANITIZE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS UNDER THE DINING ROOM SERVER STATION STORAGE AND UNDER THE REAR KITCHEN METAL RACK STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILES IN THE MOP SINK ROOM. MUST REPLACE.----MUST PROVIDE SMOOTH CLEANABLE FLOORS, WALLS, CEILING IN THE REAR WOODEN SHED WHERE POTATO AND ONION ARE STORED OR REMOVE SUCH FOOD ITEMS. • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR PATIO SUCH AS PLASTIC MILK CRATES, UNUSED EQUIPMENT, BBQ GRILL ETC. MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INADEQUATE LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE BRIGHTER LIGHTING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on April 10, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.