Indian Grill

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. OBSERVED THE FOLLOWING POTENIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. 8 LBS COOKED CHICKEN FOUND IN PAN COVERED WITH FOIL ON LOWER PREP TABLE AT TEMPERATURES RANGING FROM 112.1F TO 130.2F. 1 GL. YOGURT, SPICE AND ONION SAUCE ON UNLIT STOVE TOP AT 65F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $60.00.
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 8-14-08 #149460 NOT CORRECTED. #32-MUST INSTALL SPLASH GUARD ON LEFT SIDE OF EXPOSED HAND SINK. #33-INTERIOR ICE MACHINE MUST CLEAN, REMOVE SLIME SUBSTANCE.
  code 29
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN BOTH WALK IN COOLERS MUST BE LABELED AND DATED.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL FOODS IN COOLERS AND FREEZERS MUST BE COVERED.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING NEEDS CLEANING AND FOOD DEBRIS REMOVED- ON METAL RACK SHELVING IN BOTH WALK IN COOLERS. ON ALL PREP TABLE SHELVING. ON TOP OF DISH MACHINE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKS LINE OVENS INTERIOR AND EXTERIOR WITH FOOD SPLATTER AND FOOD DEBRIS, MUST CLEAN. ALL SPICE CONTAINERS MUST CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORING AT EXPOSED HAND SINK CRACKED/PEELING IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE. MISSING DAMAGED BASEBOARD FLOOR TILES UNDER THREE COMPARTMENT SINK, MUST REPAIR/REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. FLOOR OF WALK IN FREEZER WITH FOOD DEBRIS, MUST CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL AT MOP SINK CRACKED WITH OPEN CREVICE, MUST REPAIR. WALLS IN THE FOLLOWING WITH DIRT AND FOOD SPLATTER, MUST CLEAN-BEHIND PREP TABLE AND COOKS LINE. AT THREE COMPARTMENT SINK.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTREMELY SLOW DRAINING EXPOSED HAND SINK, MUST REPAIR.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.