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Indian Paradise
June 21, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED (2) 2-DOOR PREP COOLERS WITH AIR TEMPERATURES OF 45F AND 48F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO FOOD STORAGE SHELVES PROVIDED IN THE WALK-IN COOLER TO STORE FOOD OFF OF THE FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PAINT OR SEAL THE RAW WOOD STORAGE SHELVES IN THE BASEMENT.
What changed since the previous inspection?
Compared with Not Ready on May 6, 2022: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.