Indian Shine Restaurant

June 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE PREP/DISH AREA HANDWASHING SINK. MUST PROVIDE. • OBSERVED THE WASHROOM HANDWASHING SINK WITH NO HOT WATER. THE WATER TEMPERATURE IS AT 60F. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST PROVIDE HOT WATER AT 100-120F. PRIORITY VIOLATION 7-38-030(C).
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE WALK-IN COOLER TO BE IMPROPER AT 46F. INSTRUCTED TO REPAIR AND TO NOT USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED UNSEALED WOOD USED UNDERNEATH THE MOP SINK. MUST PAINT/SEAL WOOD TO MAKE IT SMOOTH, NON-ABSORBENT, EASILY CLEANABLE, AND MAINTAINED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (QUAT) STORED ON SITE. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN ACCUMULATION OF DIRT AND FOOD DEBRIS BUILD UP ON THE METAL SHELVING RACKS INSIDE THE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAINED.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DEVICE ON THE WASHROOM DOOR. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS. • OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED POROUS CEILING TILES IN THE PREP/DISH AREA. INSTRUCTED MANAGEMENT THAT ALL FLOORS, CEILINGS, AND WALLS IN AREAS THAT ARE SUBJECT TO MOISTURE (DISH & FOOD PREP AREAS) MUST BE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT. MUST PROVIDE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO MECHANICAL VENTILATION INSIDE THE WASHROOM. MUST PROVIDE AND MAINTAIN. • OBSERVED A LIGHT BULB WITHOUT A LIGHT SHIELD IN THE VENTILATION HOOD LOCATED OVER COOKING EQUIPMENT. MUST PROVIDE A LIGHT SHIELD AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.