Indiana Food Mart

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE A CERTIFICATE OR VALID PROOF OF ENROLLMENT ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
  code 21
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: HAND SINK IN PREP AREA NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT SINK AT THIS TIME. MUST REPAIR AND PROVIDE HOT RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030.
  code 26
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE UNUSED WALK IN COOLER AND PROPERLY MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK AND 3 COMPARTMENT SINK TO ALLOW FOR PROPER USE. MUST REMOVE CLUTTER FROM REAR STORAGE AREAS AND REAR PREP AREA. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on March 2, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.