✕
Indiana Grocers
July 22, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER AT PLUMBING FIXTURES. INSTRUCTED TO PROVIDE HOT RUNNING WATER ON PREMISES. CRITICAL 7-38-030.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO CONTACT LICENSED PEST CONTROL OPERATOR TO SERVICE PREMISES, PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION ON SITE FOR INSPECTOR REVIEW. SERIOUS 7-38-020.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL AROUND PIPING INSIDE FURNACE/HOT WATER TANK CLOSET.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNUSED ITEMS/MATERIALS AT REAR OF STORE.
Browse this restaurant's inspections
More restaurants in Douglas
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.