✓!

Indio Cocina Mexicana

October 13, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE AND SERVICE: LARGE CONTAINER OF COOKED POTATOES AT 111.2F, CHICKEN SOUP AT 121.1F, AND BEANS AT 130.9F AT HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS AT 140F OR ABOVE AT ALL TIMES. ALSO NOTED CONTAINERS OF POTENTIALLY HAZARDOUS FOODS OVERFLOWING AND STACKED ON TOP OF EACH OTHER AT COLD LINE OF PREP COOLER: CONTAINER OF BEAN SPROUTS AT 64.6F, CONTAINER OF VEGETABLE PATTY AT 48.9F, AND CHICKEN SOY PATTIES AT 52.2F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW DURING RECEIVING, STORING. VIOLATION 7-38-005A CRITICAL.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED FOOD IN COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: IMROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL TILE MISSING BEHIND COOKING EQUIPMENT. INSTD TO REPLACE AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.