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Indio Cocina Mexicana

May 12, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN WOMENS PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEE(S)/MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, HANDLED, SERVED AND/OR STORED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN DISHWASHING AREA NOT PROPERLY SANITIZING; SANITIZING CONCENTRATION WAS OBSERVED AT 10PPM AT TIME OF INSPECTION. INSTRUCTED TO REPAIR AND NOT TO USE. TAGGED LOW TEMPERATURE DISH MACHINE MODEL # AF-3D AND INSTRUCTED TO USE 3-COMPARTMENT SINK INSTEAD. AT THE CONCLUSION OF REPORT, MANAGER CHANGED SANITIZER CONCENTRATION AND SANITARIAN OBSERVED SANITIZER READING AT 100PPM. EQUIPMENT IS NOW WORKING PROPERLY AND TAG WAS REMOVED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM, SLICED TOMATOS AT 51.8F, AT PREP TABLE. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED IN PREP TABLES AND COLD HOLD UNIT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR NETS/RESTRAINTS. INSTRUCTED TO PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on September 9, 2024: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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