✕

Indo-Pak Grill

August 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND HAND TOWELS FOR THE FRONT SERVICE COUNTER AREA. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THE REAR EXIT DOORS NOT INSECT/RODENT-PROOFED HAS 1/4" INCH GAP IN BETWEEN THE SAID REAR EXIT DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED PLUMBER'S PUTTY INSIDE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PLUMBER'S PUTTY FROM INSIDE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING WALL COVINGS ALL THROUGHOUT THE REAR DRY STORAGE ROOM AREAS.INSTRUCTED TO INSTALL COVING AND MAINTAIN IN GOOD REPAIR.
code 35

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.