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Indo-Pak Grill

August 8, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings4

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
code 3Priority
Proper Use Of Restriction And Exclusioncritical

code 4Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND /OR DIARRHEA. PRIORITY FOUNDATION VIOALTION 7-38-005 NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE WASHED HIS HANDS IN THE 3 COMPARTMENT SINK. INSTRUCTED EMPLOYEE TO WASH HIS HANDS IN THE EXPOSED HAND SINK WITH WARM WATER AND HAND SOAP IN THE HAND SINK. INSTRUCTED MANAGER THAT 3 COMPARTMENT SINK IS FOR WASHING THE DISHES ONLY. THE SAID EMPLOYEE WASHED HIS HANDS ON THE EXPOSED HAND SINK AFTER I TOLD HIM NOT TO WASH HIS HANDS IN THE 3 COMPT SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOOD, TIME TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND PREP COOLER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL SPICES CONTAINERS, AND DRY BULK FOOD CONTAINERS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN UTENSILS POTS,PANS,TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION OR POSSIBLE CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BOTTOM SHELVE OF THE ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH FOOD DEBRIS. MUST CLEAN, REMOVE FOOD DEBRIS AND MAINTAIN. MUST DEFROST THE TWO CHEST FREEZER IN THE REAR STORAGE AREA WITH HEAVY ICE ACCUMULATED AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR SIDES OF THE STOVES, GRILL AND DEEP FRYER WITH GEASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EXHAUST VENTILATION HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. MUST DETAIL CLEAN,REMOVE GREASE AND MAINTAIN. • BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN. • GREASE ACCUMULATED ON THE FILTER IN THE HOOD IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.