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Indo-Pak Meat & Grocery

July 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK AND NO PAPER TOWEL ON THE WASHBOWL SINK IN THE WASHROOM. INSTRUCTED MANAGER THAT ALL HANDWASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. MANAGER PROVIDED THE PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK AND PAPER TOWEL ON THE WASHBOWL SINK IN THE WASHROOM WHILE I WAS STILL DOING THE INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF LIVE ROACHES ON THE DOOR AND WALLS OF THE WASHROOM, AND BEHIND THE 3 COMPARTMENT SINK OVER 8 TOTAL. INSTRUCTED TO ELIMINATE THE ROACHES, INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REMOVE KNIVES STORED ON THE PREP TABLE WALLS. MUST STORE THEM ON THE KNIVE RACK.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN, SANITIZE AND ORGANIZE PREP TABLE BOTTOM SHELVE,ALL THE MEAT CUTTER AND GRINDER,CHOPPING BOARD AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL BOXES, EQUIPMENT ON THE 2ND FLOOR PRAYER ROOM AND BASEMENT, TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. STANDING WATER ON THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE MEAT CUTTER PRAP TABLE NEEDS DETAIL CLEANING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING ON THE FAUCET NECK CONNECTOR OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT(OLD SHELVINGS, PIECES OF WOODS, GARBAGE BAGS, ETC). INSTRUCTED TO DISPOSE UNUSED SHELVINGS,WOODS, GARBAGE BAGS,ETC TO PREVENT RODENT INSECTS/HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 24, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.