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Indo-Pak Meat & Grocery

October 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B)- FOUND 2 BOXES OF GROUND BEEF IN THE PREP AREA ON TOP OF THE PREP TABLES AT IMPROPER TEMPERATURE. TEMPERATURE RANGES FROM 69.0F TO 79.0F. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST BE STORED INSIDE THE WALK IN COOLER AND MUST MAINTAIN A TEMPERATURE OF 41.0F OR LOWER. MANAGER DISCARDED THE SAID PRODUCT WORTH $400.00, 100 LBS TOTAL. CRITICAL VIOLATION 7-38-005 CITATION ISSUED.
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501,11- REPAIR OR REPLACE RIPPED OFF RUBBER GASKET ON THE DOOR OF THE REACH IN COOLER WITH YOGURT AND FRESH VEGETABLES AND MAINTAIN. • 4-201.11-OBSERVED BLACK GROCERY BAG BEING USED TO STORE FROZEN MEAT. MUST REPLACE WITH FOOD GRADE STORAGE BAG. DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. • 4-501.12-CUTTING BOARD WITH DEEP CUTS. AND DARK STAINS. MUST CLEAN,SANITIZE AND REFINISH AND MAINTAIN. • 4-101.17- RAW WOOD OF THE SHELVINGS FOR THE PRE PACKAGED SNACKS IN THE REAR AREA. MUST PAINT OR SEALED THE RAW WOOD AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED.- IN THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.19-INSTRUCTED TO INSTALL SELF CLOSER DEVICE ON THE WASHROOM DOOR DUE TO LOCATION IS CLOSE TO THE PREP AREA.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11- WATER STAINED CEILING TILES INSIDE THE EMPLOYEE'S WASHROOM. MUST REPLACE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on July 21, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.